Providence Health & Services Expediter Food and Nutrition Services *1.0/Variable*$1,000 Sign-On Bonus* in Anchorage, Alaska
Providence is calling a Expediter Food and Nutrition Services ( Food And Nutrition , Variabe Shift, 1 FTE - 40 hours per week) to Providence Alaska Medical Center in Anchorage, Alaska. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all - especially those who are poor and vulnerable.
$1,000 Sign-On Bonus (sign on bonus are not for current internals)
Apply Today! Applicants that meet qualifications will receive a text with some additional questions from our Modern system.
In this position you will:
CUSTOMER SERVICE: Works to provide high quality customer service both for internal and external customers. Responds to customer complaints in a manner, which demonstrates the organizations core values. Is proactive in providing high quality customer service and demonstrates core values and customer service for coworkers to follow.
LEADERSHIP: Builds trust, develops coaches, and trains staff to work as a team. Provides guidance for staff through clear and consistent communication. Assists with the coordination and supervision of Dietary Service work activities affecting other area's in a manner that minimizes disruptions and inconveniences of the customer. Communicates to staff all appropriate departmental, medical center and services area issues. Assists with regular staff meetings on a routine basis to communicate to staff all appropriate departmental, medical center and service area issues, Q.I. data trends, customer satisfaction survey results and any changes, on a routine basis and in a manner which fosters understanding and feedback. Maintains effective communication with the medical staff, nursing and administration concerning Dietary Services.
OPERATIONS: Assists with the routine reviews of the performance of Food and Nutrition Services teams against key indicators, takes action when necessary to improve outcomes. Assists with monitoring Food and Nutrition Services operations to ensure that accurate records and documentation are maintained and complete and keeps them current.
QUALITY IMPROVEMENT: Assists with the development and implementation and maintenance of customer satisfaction goals to improve patient, physician and family satisfaction.
TEAM WORK: Effectively interacts with departments and teams to accomplish outcomes in a way that promotes teamwork. Encourages positive interaction with other departments and if necessary directs staff to work directly with other team members when resolving issues. Assists in the development and implementation of work schedules and work assignments fairly and equally, and in a manner which is consistent with staff learning and development plans.
SAFETY: Participates in the safety in the work place and the environment following departmental, medical center and regulatory agency guidelines and policies. Monitors Food and Nutrition staff to assure food safety and sanitation procedures including the H A C C P (Hazard Analysis Critical Control Points) principles are followed correctly. Maintains appropriate documentation that ensures minimum standards are being met.
TECHNICAL: Maintains a comprehensive knowledge of Food and Nutrition operations and management. Provides advanced technical knowledge necessary to maintain proper dietary needs for patients.
Completes initial and annual Competency Plan for assigned job and department.
Required qualifications for this position include:
Municipality of Anchorage Food Handler Card or ServSafe Card within 30 days of hire
Basic Life Support (BLS) within 90 days of hire
2 years progressively responsible Food and Nutrition Services experience, including at least one year in a Team Lead or equivalent role
Preferred qualifications for this position include:
Dietary Managers Certificate
2 years college in Food and Nutrition
About Providence Alaska Medical Center
Providence Health & Services Alaska is among nation’s best employers for healthy lifestyles! The National Business Group on Health, a non-profit association of large U.S. employers, has honored Providence Alaska for its commitment and dedication to promoting a healthy workplace and encouraging our caregivers (employees) and families to support and maintain healthy lifestyles. Mountain-Pacific Quality Health has awarded Providence Alaska Medical Center with its Quality Achievement Award for high-quality care in the areas of heart attack, heart failure, pneumonia and surgical infection prevention. This is the highest honor awarded by Mountain-Pacific.
As the state’s largest hospital, Providence Alaska Medical Center provides full-service, comprehensive care to all Alaskans, a role unmatched by any other in the state. Within our community, you will find top notch ski resorts, kayaking, and wildlife. Enjoying the outdoors is just one of many reasons to live in and explore Alaska!
We offer comprehensive, best-in-class benefits to our caregivers. For more information, visit
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Food Service Attendant
Req ID: 319620