Providence Food Services Worker in Spokane, Washington
Providence is calling a Food Services Worker (FSW) (Food and Nutrition Services, Days, 1.0 FTE) to Providence Sacred Heart Medical Center & Children's Hospital in Spokane, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all - especially those who are poor and vulnerable.
In this position you will:
Customer Service: Maintain and promote positive, open and honest interpersonal relationships with customers (physicians, employees, visitors, patients, and other PSHMC publics). Provide high quality service to all customers; focuses on understanding customers’ needs and follows through. Demonstrate respect for the capabilities, different cultures and or personalities of co-workers and Medical Center publics within the mission/values of PSHMC
Communication: Promote and demonstrate effective, open and honest written and verbal communication skills
Self Management: Demonstrate self-management behaviors which reflect a positive image of PSHMC, following established policies and procedures and promote an efficient, cost effective work environment
Ownership /Stewardship and Accountability: Demonstrate good stewardship of resources by treating property of customers, Providence Sacred Heart Medical Center and co-workers with care and respect
Teamwork: Work cooperatively and collaboratively with all levels of staff and other disciplines for problem solving without blaming
Flexibility: Demonstrate flexibility by readily adapting to different situations to complete work
Understand and apply knowledge of Hazard Analysis Critical Control Point procedures
Record temperatures and assure foods are at proper holding temperatures. Take corrective action if food does not meet standards
Follow procedure by wearing gloves when handling any food item and remove gloves before handling any non-food item
Return unused items to specified areas; labels and dates all opened items
Promptly report all food shortages to the appropriate manager
Dish up food items according to established portion control standards
Properly identify any potential food quality issues and takes appropriate corrective action
Pull products using the FIFO (first in – first out) method
Required qualifications for this position include:
- Current Food Handlers Card in Washington State
Preferred qualifications for this position include:
H.S. Diploma or GED
Food service experience
About the hospital you will serve.
Providence Sacred Heart Medical Center & Children’s Hospital has a commanding presence in Spokane, Washington and is a beacon of hope and healing for patients throughout the region. We have over 600 beds and are chosen by people from across the state for the da Vinci surgical robotic for heart surgery and parents from all over the Inland Northwest who have children with life-threatening conditions know they’ll find the care and comfort they need at Sacred Heart Children’s Hospital.
For information on our comprehensive range of benefits, visit:
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Food Service Attendant
Req ID: 281605